Ingredients
Fresh whitefish 500g
Potatoes 500g
Sliced vegetables 200g
Spread Kitka 100g
Dill
Salt
Pepper
How to Prepare
Make filets from whitefish. Cook the fishbone with salt and pepper (for more flavor). Put half of the Spread Kitka package to a kettle, add vegetables and potatoes and let it be stewed for 5 minutes. Pour hot, sifted broth and cook until the potatoes are almost ready. Add sliced filets and add some more Spread Kitka. Add dill and cook for a few minutes.
